Calgary's Effort to Curb Event Food Waste Gains Momentum

Calgary's community is rallying to tackle food waste, particularly the surplus from events. The drive to connect leftover cooked food with those in need is gaining traction, reflecting a broader commitment to environmental sustainability and food security.

Community Commitment

Residents and event organizers are keen to find safe ways to donate large quantities of prepared food. Forums have highlighted organizations like the Leftovers Foundation and the Mustard Seed as potential partners, showcasing a collective will to make a positive impact.

Guidelines and Challenges

Alberta Health Services' guidelines dictate the terms for donating cooked foods, focusing on safety and preventing foodborne illnesses. Foods must come from facilities with valid permits and adhere to strict temperature controls. While the Charitable Donation of Food Act offers liability protection for donors, navigating the practicalities can be challenging.

Organizations such as the Leftovers Foundation play a crucial role by aligning with health regulations and facilitating the safe redistribution of food. Their efforts demonstrate that effective food donation is possible, yet challenges remain in balancing waste reduction with health safety.

Calgary's commitment to reducing event food waste is clear, and the city continues to seek innovative solutions to expand safe and accessible donation avenues, ensuring both environmental and public health priorities are met.